Mizuna Restaurant & Wine Bar

Menu last updated: 2024-01-28

Dinner Menu

House Smoked Trout Bruschetta

mizuna pesto, creme fraiche, red onion confit

Artisan Cheeses, Honey, and Salt & Pepper Almonds

figs, tree fruit, house-made fennel crackers

Crispy Pork Belly

pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast

Portuguese Clams

chorizo, red pepper, potatoes, paprika, tomato-oregano broth

Ahi Tuna-Shiitake Mushroom Poke

scallions, ginger, sesame aioli, ground almonds, bibb lettuce cups

Bloody Mary Antipasto (must be 21)

smoked prawns, chorizo stuffed olives, house-pickled asparagus, anchovy toast

Roasted Beet and Lentil Salad

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

9.75
6.5

Mizuna Salad

blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette

9.75
6.5

White Cheddar and Apple Salad

organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette

9.75
6.5

Sesame Crusted, Seared Ahi Salad

baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette,cucumbers, pickled ginger, daikon radish sprouts

16.5
9.5

Today's Soup

with organic bread and herbed olive oil

Pan Roasted Organic Free-Range Chicken Breast

seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce

Grilled Idaho Ruby Red Trout

corn fritters, parsnip puree, braised kale, coriander gastrique

All Natural Painted Hills New York Strip

warm gorgonzola-potato salad, mizuna gremolata, sauteed seasonal vegetables, red onion confit

Pan Seared Duck Breast

red pepper-tarragon polenta, orange glazed carrots, blackberry sauce

All Natural Pork Tenderloin

yam croquettes, apple butter, pancetta, seasonal vegetables, coriander gastrique

Grilled Anderson Ranch Rack of Lamb

herbed pistachio quinoa, pecorino, sauteed summer vegetables, chimichurri

Seafood Pappardelle

scallops, smoked prawns, clams, pork belly, zucchini, roasted fennel, anchovy-tomato sauce

Vegetarian Dinner Menu

Artisan Cheeses, Honey, and Salt & Pepper Almonds

figs, tree fruit and house-made fennel crackers

Olivada Bruschetta

vegan or vegan option. olive tapenade, mizuna pesto, tomatoes, on crostini

Crispy Fried Barbeque Tofu

vegan or vegan option. pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast

Smoked Jalapeno-Sweet Potato Quesadilla

spinach, chevre, avocado-roasted corn salsa

Field Roast and Shiitake Mushroom Lettuce Wraps

vegan or vegan option. sesame-teriyaki sauce, pinenuts, cilantro, in bibb lettuce

Roasted Beet and Lentil Salad

vegan or vegan option. organic greens, chevre, candied walnuts, red wine-maple vinaigrette

9.75
6.5

White Cheddar and Apple Salad

vegan or vegan option. organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette

9.75
6.5

Grilled Ginger Tofu Salad

vegan or vegan option. baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts

9.75
6.5

Mizuna Salad

vegan or vegan option. blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette

9.75
6.5

Today's Soup

vegan or vegan option. with organic bread and herbed olive oil

Jerk Spiced Small Planet Tofu

vegan or vegan option. fried plantains, parsnip puree, grilled asparagus, jicama-daikon slaw

Grilled Field Roast

vegan or vegan option. seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce

Moroccan Lentil Cakes

vegan or vegan option. seitan, grilled asparagus, parsnip puree, red onion confit

Grilled Red Pepper-Tarragon Polenta

vegan or vegan option. wild mushrooms, mizuna pesto, sauteed seasonal vegetables

Pan Seared Tempeh in Kaffir Lime-Ginger Curry

vegan or vegan option. asparagus, sugar peas, eggplant, spinach, shiitake mushrooms, brown rice

Mushroom and Eggplant Meatballs

pappardelle pasta, basil tomato sauce, roasted fennel, parmigiano reggiano, mizuna pesto

Primavera Manicotti

grilled zucchini, chevre, asparagus, sugar peas, broccolini, asge cream sauce, tomato concasse

About

4.8 ( 49 reviews)
10-36, $$, $$$

A Spokane landmark located in the heart of downtown, we feature a seasonal menu in an enchanting atmosphere. Enjoy organic meat, local produce and a separate entirely vegetarian menu prepared by skilled chefs, and a full bar specializing in fine wine and martinis. We also offer alleyway patio dining during summer months.

Day of the Week	Opening Hours
Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 22:00
Friday	11:00 - 22:00
Saturday	11:00 - 22:00
Sunday	16:00 - 22:00

Cuisines

🍔 American
🍷 Wine Bar
🏙️ Contemporary

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

85%

10%

4.8

49 reviews

Add review

😍

Aurore Ringuet

2018-10-02 on google

Ok pizza avenue Isola Bella 06400 Vannes

😍

Maximilien Veran

2018-09-10 on google

Very very good discovery, I'm a fan of Asian cuisine is this restaurant that slides easily into my top 2 currently! Everything is minute and homemade! The prices are very correct, and the service very warm. This restaurant is run by an amazing family I recommend!

😀